While ducks, geese, and animal activists are rejoicing, foie gras lovers are in a funk. On July 1, the production and sale of foie gras will be banned in the state of California.

In the mean time, foie gras aficionados, and even those that have never tried it before, are clamoring to get their fill of foods made from fattened goose liver.

Foie Gras in a Can. Photo courtesy of Rubber Slippers in Italy via Flickr.
Foie Gras in a Can. Photo courtesy of Rubber Slippers in Italy via Flickr.

This week, restaurants all over California will be prepping their foie gras specialties for the last time. If you’re rushing out to catch a sample or two, don’t think you have to go too far; there are plenty of shops in the South Bay with your fix on their menu.

Following are several restaurants with menu items featuring foie gras. Be sure to call ahead to confirm your menu selection is available before visiting!

Personally, I’ve never been one to chase foie gras menu items but I’ve never turned it down when it was served. Either way the rich, buttery delicacy won’t be available around these parts. It’s going to take some road tripping to get a taste.

Are you up in arms about the end of foie gras on California menus? Are you glad to see it go? Let us know in the comments below!

Menu data retrieved from menupages.com on Saturday, June 23.

2 Responses

  1. I would freak out if they banned one of my favorite foods. Way to go for letting all the peoples know. I wonder if there will be a foie gras black market? Probably so.