Author: Annalise

Annalise is a foodie at heart. While known to search out the best macaroni and cheese where ever she may venture, she also enjoys the finer things in life such as a nice glass of Cabernet Franc. You can often find her saying, "The way to my heart is through chocolate.....and cheese!!"

The Melting Pot Comes To the South Bay

I came tonight for the grand opening and it was pretty busy! Set back from Hawthorne in a financial building (formerly the Comerica building), the restaurant is very nicely decorated with lots of booths for various sized groups and a row of intimate booths for parties of two. As a veteran of Melting Pot, I […]