Isabella took her time while making the fondue. She explained that the secret to the perfect fondue is lots of patience. She added about third of the cheese at a time, melting it completely before adding more.
Food News, Reviews and Recipies South of LA
Isabella took her time while making the fondue. She explained that the secret to the perfect fondue is lots of patience. She added about third of the cheese at a time, melting it completely before adding more.