Kogi says “Spicy and sweet, but all attitude. Our pork first is chopped and is marinated with sweet and spicy flavors. It has so much kick, you’d think that you were running a Korean BBQ in your mouth.
All out tacos are topped with:
* sesame-chili salsa roja
* julienne romaine lettuce and cabbage tossed in Korean chili-soy vinaigrette
* cilantro-green onion-lime relish
* crushed sesame seeds
* sea salt
* garnished with lime wedge, orange wedge and red radish wedge”