Michael says: I have to give a shout out to BALEEN for inviting the South Bay Foodies to visit with Executive Chef Jesse Souza to get a taste of his new fall menu. My good friend Kelvin sums up his dinner experience in the following review. Enjoy!
When you read the words “BALEEN Restaurant at The Portofino Hotel & Yacht Club” – what’s your first thought?
I’m not sure what came to mind for you but the first time I heard the name, I immediately thought “exclusive”, “pretentious”…maybe even “ostentatious”.
I hope that after reading this review, you’ll associate BALEEN with “unconventional”, “exquisite”, and “charming”.
During my most recent visit to this hideaway – BALEEN is located just off the Pacific Ocean in Redondo Beach’s King Harbor — I was warmly greeted by the hostess and directed to the bar area for pre-dinner drinks.
Instead of going with my usual, I glanced over their menu of Signature Cocktails and ordered the Tea Garden Cooler. If I had to sum this drink up in a few words, I would call it a “Cucumber Breeze with an Attitude”.
I could have stayed in the lounge the entire evening. The setting and ambiance allowed for individuals and groups to sit comfortably at tables, loveseats, and armless accent chairs. Similar decor and furnishings lined the breezeway leading to the dining room.
The first high-light of the evening was the LED backed menu.
For starters, we were treated to an overwhelming sample of appetizers. Alone, each appetizer could hold its own. However, the prize for “Most Outstanding Appetizer” goes to the Duck Carnitas. What a perfect blend of French and Mexican cuisine! The saltiness of the cured duck was tempered by the bitter-sweet combination of blackberries and apple slaw rolled together in a lightly fried crepe.
Given the marina full of boats in my side-view, choosing the land or sea option for dinner was a non-issue. I went with the Pan-Roasted Mahi Mahi which was accompanied by a nicely sized risotto cake and topped with a bountiful portion of Dungeness crab. The mahi was cooked perfectly: juicy with just the right amount of crisp.
Lucky for me, my dinner mates were sharers so I was also able to taste the Cane Sugar-Seared Ahi Tuna and Coconut Rice. Hands down, it was the BEST coconut rice I’ve ever tasted. I want the recipe!
As I reflect on my delightful evening, I’m not sure how I made room for dessert. But, no review is complete without a sampling of sweet delectables. Honestly, I find it hard to compare the Lemon Meringue to the Chocolate Tart. What I can say is this: both are equally good.
Get the meringue if you are in the mood for a light, creamy, lemony, fruity experience. If you are in the mood for a full-flavored combination of chocolate and nuts – with a hint of raspberry glaze – get the tart.
If you’re heading to BALEEN for dinner, I suggest you leave your blue blazer and ascot at home; save them for another day. Instead, put on your favorite stepping out attire and meet your friends at BALEEN. With a relaxed, comfortable ambience and a menu that is anything but typical, you’re in for a treat.
- BALEEN Restaurant at Portofino Hotel & Yacht Club
http://www.hotelportofino.com/portofino_dining.aspx
Portofino Way, Redondo Beach, CA 90277
It all looks and sounds good!!! Just have to say if that Tea Garden Cooler would have had a hat on it would have been a Cucumber Breeze with a Hattitude!! ha ha ha Have to go there the next time I’m in town. Is that a date Kevin?
Momma Jerrie, it’s a date! I’m really looking forward to your next visit! I’ll wear one of my special “going out” hats.
I tried their summer menu. Thanks so much for reviewing the fall one. I was there for their Thanksgiving buffet & it looks like I’ll be back very soon to try the new menu!
A summer buffet sounds like a lot of fun…I hate I missed that one. I love this place.