dineLA, the food and beverage arm of the Los Angeles Tourism and Convention board, kicked off their Winter Restaurant Week today with more than 250 restaurants participating.
The South Bay is well represented this time around with several restaurants participating across five neighborhoods including Torrance, Rancho Palos Verdes, and Redondo Beach.
Manhattan Beach and Hermosa Beach always seem to have one hot spot or another among the list or restaurants offering fixed priced lunches and dinners during the two-week-long event.
Follow this link to find all the participating restaurants and their menus.
Here’s a quick list of the kitchens participating in the South Bay area.
| Neighborhood |
Restaurant |
Lunch |
Dinner |
Cuisine |
| Hermosa Beach |
Abigaile |
$45 |
American |
|
|
Hot’s Kitchen |
$15 |
$25 |
American |
|
| Manhattan Beach |
Il Fornaio – Manhattan Beach |
$20 |
$35 |
Italian |
|
Rock’N Fish – Manhattan Beach |
$20 |
Seafood |
||
|
Second Story at The Belamar Hotel |
$25 |
American |
||
|
The Strand House |
$25 |
Contemporary |
||
|
Zinc @ Shade |
$15 |
$25 |
Small Plates |
|
| Rancho Palos Verdes |
bashi |
$25 |
$25 |
Asian Fusion |
|
Catalina Kitchen at Terranea Resort |
$25 |
$35 |
Californian |
|
| Redondo Beach |
BALEENKitchen |
$45 |
||
|
Bluewater Grill |
$20 |
$35 |
Seafood |
|
| Torrance |
Gaetano’s Restaurant |
$15 |
$25 |
Italian |
|
Gonpachi at the Miyako Hybrid Hotel |
$35 |
Japanese |
||
|
The Melting Pot – Torrance |
$35 |
Fondue |
Stay tuned for highlights, suggested locations, and must-eat menus as Restaurant Week continues!