Fleming’s Prime Steakhouse & Wine Bar now featuring dry and wet aged steaks

True steak lovers know that the dry-aging process significantly enhances a steak with a ‘beefier’ flavor. The steak ends up being more tender and juicy. Fleming’s Prime Steakhouse & Wine Bar recently launched a new menu featuring both dry and wet-aged steaks as well as ‘Steak Companions’ and sauces for an enhanced taste experience.

“We’ve crafted an indulgent menu with a spotlight on steak, but take each cut to the next level,” said Chef Russell Skall, Fleming’s Corporate Executive Chef. “We’re introducing preparation techniques like dry aging our prime beef on popular cuts, to serving each steak with surprising flavor profiles – we’ve got something for the purists and the adventurers.”

Fleming’s wet and dry aging process lasts a minimum of three weeks. available for the Prime New York Strip and the Prime Dry Aged Ribeye); available for Prime Bone-In, New York Strip, Prime Bone-In Ribeye and Filet Mignon);

Steak Companions include:

• Truffled Poached Lobster with bernaise sauce and caviar
• Diablo Shrimp baked with a spiced barbeque butter sauce
• King Crab with Herb Butter simmered with fresh herbs and garlic and topped with caviar
• Flavor Trio with three steak spreads –  gorgonzola and mascarpone brulee´, sweet onion bacon jam and cabernet mustard

To perfectly pair with its new menu, the restaurant also released a new edition of the Fleming’s 100®, featuring 100 wines by the glass. The list includes 30 wines of exceptional value priced at $10 dollars or less, featuring classics and choice boutique selections.

“The new Fleming’s 100®, is the very best list in the 15-year history of Fleming’s,” said National Director of Wine, Maeve Pesquera. “Not only are we offering popular wines of today, but we’re putting the spotlight on the cult wines and standouts of tomorrow.”

• Fleming’s Prime Steakhouse & Wine Bar
  • http://www.flemingssteakhouse.com/locations/ca/el-segundo
  • 2301 Rosecrans Ave. El Segundo, Ca 90245; 310-643-6911