In February 2013, CEO LeAnne Schwartz of popular catering company LA Spice opened up LA Spice Cafe in Culver City. Since then, locals have frequented the restaurant for its delicious dishes such as Star Anise Braised Pork Belly Banh Mi, Ariba Chilaquiles, and Chicken and Biscuits.

To celebrate it’s one year anniversary, LA Spice and Executive Chef Chris DeVillier will be launching a new dinner menu. The new menu will feature entrees such as Moroccan Style Chicken Tagine and Fennel & Black Pepper Pork Loin. These tasty items and more will be available starting February 26.

Congratulations to LA Spice on their one year anniversary and their new delectable and delicious dinner menu!