A few times a year, the LA Tourism and Convention Board invites visitors and locals alike to experiment with the multitude of cuisines available in Los Angeles. The two week event is known as dineLA’s Restaurant Week.
To draw diners in, each restaurant features a fixed price menu for lunch or dinner (or both).
The event starts today, July 13, and concludes on July 26. Sadly, weekends aren’t included in that time span.
Here’s the short but sweet list of South Bay restaurants that are participating in this summer’s restaurant week. Follow the links for menus and to make reservations.
El Segundo
- Fleming’s Prime Steakhouse & Wine Bar, Dinner: $40
- Second City Bistro, Lunch: $20, Dinner: $40
Manhattan Beach
- Il Fornaio, Lunch: $20, Dinner: $40
- Sushi Akatora, Lunch: $20, Dinner: $40
- The Strand House, Lunch: $25
Hermosa Beach
- Abigaile, Dinner: $50
- Dia de Campo, Dinner: $50
Redondo Beach
- BALEENKitchen, Dinner: $40
- Locale90, Lunch: $15, Dinner: $30
Torrance
- Gyu-Kaku, Lunch: $15, Dinner: $30
Rancho Palos Verdes
- Cafe Pacific at Trump National Golf Club, Lunch: $25, Dinner: $50
For the complete list and details on all participating restaurants, please visit dineLA’s website: http://www.discoverlosangeles.com/dinela-los-angeles-restaurant-week