Want to avoid the hassle of cleaning, cooking and cleaning up afterwards? Here’s a nice variety of options for dining out on Thanksgiving Day.
If you see something you like, be sure to make reservations or place your to-go order before it’s too late!
El Segundo
Fleming’s Prime Steakhouse and Wine Bar
Four-course meal featuring choice of Soppressata and Brie Cheese Bites, choice of Fleming’s Salad or Lobster Bisque, Mixed Herb Roasted Turkey Breast served with Housemade Brioche Stuffing, Fresh Cranberry, Orange and Cinnamon Sauce, Butter Mashed Sweet Potatoes, Green Beans with Bacon, Almonds and Onion, choice of Pumpkin Cheesecake or Carrot Cake. Adults $39.95, Kids 12-under $19.95.
Fleming’s Prime Steakhouse and Wine Bar, 2301 Rosecrans Ave, El Segundo, CA; (310) 643-6911.
Jackson’s Food + Drink
Traditional three-course meal featuring choice of salad, Herb Roasted Turkey Breast, Slow Braised Turkey Thigh, Turkey Gravy and Cranberry Sauce, Brioche Stuffing, Dried Figs, Chestnuts and Sage Whipped Mashed Potatoes, Yams with Cinnamon and Brown Sugar, Browned Brussels Sprouts and Parmesan Creamed Spinach. Dessert: Pumpkin Pie or Jackson’s Hot Fudge Sundae. Adults $34 and Kids 12-under $17.
Jackson’s Food + Drink, 2041 Rosecrans Ave, El Segundo, CA; (310) 606-5500.
Marmalade Cafe
Three-course meal featuring choice of soup or salad, choice of Oven Roasted Turkey, Grilled Atlantic Salmon, Slow Roasted Prime Rib or Free Kale and Mozzarella Ravioli (GF). Choice of Pumpkin, Apple or Pecan Pie. Adults $32.99 and Kids 12-under $15.99
Marmalade Cafe, 2014 Park Place, El Segundo, CA; (310) 648-7200
Salt Creek Grille
Three-course meal featuring hand-carved turkey, prepared by Executive Chef Brian Amparan. Adults $39, Kids (12 & under) $18. *Limited menu also available.
Salt Creek Grille, 2015 Park Place, El Segundo, CA; (310) 335-9288
Manhattan Beach
Brickworks
Three-course meal featuring tomato basil bisque, clam chowder, or salad. Choice of: Smoked Turkey Breast, Filet Mignon Medallions, Prime Rib of Beef (Add $6), Parmesan Crusted Salmon, Cider Brined Pork Chop, French Roasted Duck or BBQ Beef Brisket. Choice of dessert: pumpkin pie, housemade carrot cake, creme brulee, or chocolate ganache cake. Adults $30.00.
Brickworks, 3212-A N. Sepulveda Blvd. Manhattan Beach, CA; (310) 545-9600.
The Kettle
White or dark meat turkey, maple mashed yams, Buttermilk Whipped Potatoes, Crispy Brussel Sprouts with Smoked Bacon, cranberry sauce, soup or caesar salad, cornbread stuffing, pecan or pumpkin pie. $22.95 per person.
The Kettle, 1138 Highland Ave. Manhattan Beach, CA; (310) 545-8511
Love & Salt
Holiday Bundts To-Go
Availability: Mon. Nov. 7 through Sat. Dec. 31
Order: 48-hours advance notice (people can place an order by phoning the restaurant at (310) 545-5252. For Thanksgiving orders, place by Mon. Nov. 21.
Pick-up: At Love & Salt. For Thanksgiving orders, pick-up by 5:30 p.m. on Wed. Nov. 23.
Offerings:
Spiced Pumpkin Bundt Cake with a mascarpone frosting & toasted pumpkin seeds ($45)
Chocolate Olive Oil Bundt Cake with chocolate chips and chocolate nutella glaze ($45)
Gluten-Free Almond Hazelnut Bundt Cake with seasonal fruit and vanilla ($55)
Love & Salt, 317 Manhattan Beach, Blvd. Manhattan Beach, CA; (310) 545-5252
Shade Hotel
The Shade Hotel will feature an innovative three-course holiday meal.
For starters, diners will have a choice of roasted cauliflower soup or butternut squash and fennel salad.
Choice of entree:
Slow Roasted Turkey Breast with green bean casserole, rosemary garlic mashed potatoes, apple sausage stuffing and sage turkey gravy -or-
Turkey Pot Pie: crisp herb crust, stuffed with tender vegetables and white meat turkey -or-
Pumpkin Lasagna with sage pistou and parmesan crisp
Dessert choices: Pumpkin Pecan Cobbler or Dulce de Leche Ice Cream
Kids meal: Mac and Cheese or Turkey Tenders, with french fries or fruit.
Adults $65, Kids (10 and under) $20
Shade Hotel, 1121 N Valley Drive. Manhattan Beach, CA; (310) 546-4995
Redondo Beach
Buca di Beppo
Add an Italian twist to Thanksgiving dinner this year with spicy Italian sausage stuffing. Their family style turkey feast includes turkey & gravy, spicy Italian sausage stuffing, roasted garlic mashed potatoes, green beans, cranberry sauce and pumpkin pie. Catered orders are also available.
Buca di Beppo, 1670 S. Pacific Coast Highway, Redondo Beach, CA; (310 ) 540-3246
HT Grill
Chef Nael’s Buffet Feast – (11am – 4:30pm) Roasted turkey, rack of roast pork, rock salt crusted prime rib, peel n’ eat shrimp, Ma’s stuffing, selection of autumn salads, fall vegetables, fresh fruit, panna cotta, cannolis, caramel apples, cheesecake and pumpkin pie. Adults $49, Kids $18.
Thanksgiving Day Plate – (5:00pm to 8:00pm) Roasted turkey, fennel stuffing, green beans, mashed potatoes, turkey gravy $34
HT Grill, 1701 Catalina Ave. Redondo Beach, CA; (310) 791-4849
Kincaid’s
Traditional turkey dinner with all the trimmings. Slow-roasted Diestel Farms free-range turkey, chicken apple sausage stuffing, mashed potatoes, chef’s vegetables, fresh cranberry relish and turkey gravy $29
Kincaid’s, 500 Fisherman’s Wharf, Redondo Beach, CA; (310) 318-6080
Marie Callender’s
To-Go offerings include: Holiday Feasts featuring Turkey and Ham, Whole Turkey or Bone-In Spiral Cut Quarter Ham, Side Dishes like mashed potatoes, gravy, tams, apple-sage stuffing and a choice of 30 different pies. Pre-ordering is required.
Marie Callender’s, 1223 S. Pacific Coast Hwy, Redondo Beach, CA; (310) 316-1111
Ragin Cajun Cafe
12-14 lb deep fried turkey $99. Complete meal (serves 6-8 people) $165
Ragin Cajun Cafe, 525 S. Pacific Coast Hwy, Redondo Beach, CA; (310) 540-7403
Torrance
Hof’s Hut
Rotisserie turkey breast, apple almond stuffing, seasoned mashed potatoes with turkey gravy, candied yams with toasted marshmallows, creamed corn, cranberry sauce, cinnamon apples, pumpkin & zucchini bread, freshly baked pumpkin pie with whipped cream. Adults $19.99, Kids (12 & under) $9.99
Hof’s Hut, 23635 Crenshaw Blvd. Torrance, CA; (310) 325-0470
I had a friend needing a place in Redondo Beach for Thanksgiving, so this list was really helpful!! Thanks!