Graphic courtesy of Dominique's Kitchen
Graphic courtesy of Dominique’s Kitchen

This Tuesday, April 22, from 7pm – 9pm,  customers of Dominique’s Kitchen are in for a special treat. Wines from Summerland Winery will be featured and Executive Chef  Dominique Theval has carefully prepared a five course menu to maximize the dining experience.

Five Course Prix Fixe Menu

Pate Sampler – Rillettes, French country pate and chicken liver pate with cornichons and crostinis

Saffron risotto with parmesan cheese

Braised veal Niçoise with creamy polenta

Three imported cheeses

Tahitian vanilla panna cotta with Bailey’s cream

Coffee and French macaron

Wines

Grenache Rose 2013

Chardonnay Wolff 2012

Proprietor Reserve Pinot Noir, Theresa Noelle 2011

Blend Trio 2011

Late harvest Viognier 2010

The cost of the five course winemaker dinner is $89.99 plus tax and tip. Only a few seats remain.  Call 424-247-9054 for reservations.