Kogi says “Out of strong demand for something really really hot, we decided to make our chicken spicy. With a little bit more kick than our spicy pork taco, this one should get the fire burning.

All out tacos are topped with:

* sesame-chili salsa roja
* julienne romaine lettuce and cabbage tossed in Korean chili-soy vinaigrette
* cilantro-green onion-lime relish
* crushed sesame seeds
* sea salt
* garnished with lime wedge, orange wedge and red radish wedge”

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