Exploring Carniceria La Venadita in Carson
Like gourmet Mexican soft tacos? Don’t know how to make them at home? Everything you need to get started is available at La Venadita in Carson.
The Lazy Dog Restaurant and Bar Offers New Asian Influenced Dishes
Lazy Dog Restaurant and Bar has introduced new Asian dishes to its menu. Read on for the details…
Bryan Finds His Favorite Tamales in Watts
The holiday season is the time to enjoy tamales with friends and family. Bryan made a trip outside the South Bay to get what he thinks are the best tamales in LA! Read on for the details…
One Night Only! Cassoulet Dinner at Dominique’s Kitchen on January 7
On Tuesday January 7, Dominique’s Kitchen will feature a French cassoulet dinner for one night only . Executive Chef Dominque Theval will serve his version of cassoulet maison. For the details, read on…
Dining Out on New Year’s Eve, 2013
Want to celebrate New Years Eve dining out in style? Do you feel like spoiling yourself? Michael and Bryan have gathered some of the South Bay offerings to bring in the New Year!
Doma Kitchen in South Redondo Becomes the Latest to Receive Blue Zones Designation
The Blue Zones Project recently designated Doma Kitchen as the latest Blue Zones restaurant in the South Bay. Read on for the details…
Following the Tamarindo Truck to OC Leads to a Delightful Experience at the Orange Home Grown Farmers Market
I recently dined with my cousins and I was poked about not reviewing a gourmet food truck recently. I had been eyeing a number of Orange County trucks and his ‘poke’ motivated me to take a drive to the OC. You may be wondering why I would consider driving to Orange when we have an […]
Nov 20 – Friuli regional dinner at Gaetano’s
This Wednesday, Nov. 20, Gaetano’s Restaurant in Torrance will be featuring a 4 course pre-fixe dinner highlighting items from the Italian region of Friuli.
Stuff the Lobster Instead of the Bird!
Bluewater Grill brings back their popular baked stuffed Maine lobster beginning early November through the end of the year.
Fleming’s Prime Steakhouse & Wine Bar now featuring dry and wet aged steaks
True steak lovers know that the dry-aging process significantly enhances a steak with a ‘beefier’ flavor. It also ends up being more tender and juicy. Fleming’s Prime Steakhouse & Wine Bar recently launched a new menu featuring both dry and wet-aged steaks as well as ‘Steak Companions’ and sauces for an enhanced taste experience.
Chef Suzanne Goin Signs Her New Cookbook at Pages in Manhattan Beach
On Monday, Oct 28, James Beard award winning chef, Suzanne Goin, visits pages: a bookstore in Manhattan Beach to sign her new book, the a.o.c. cookbook.
Eating My Way Through St. Louis with Savor Saint Louis Food Tours
Bryan recently vacationed in St. Louis Missouri. While he was there, he went on a culinary walking food tour run by Savor Saint Louis…
Recap of LA’s first Thai Food Festival
Last Sunday, LA hosted the first Thai Food Festival on the Paramount Studios lot. Tickets sold fast and furious and sold out prior to the event.
Sicilian Regional Dinner Shines at Gaetano’s Restaurant
Each month Gaetano’s Restaurant in Torrance pays tribute to a different region of Italy. Michael and Bryan were able to enjoy Sicily Regional Day at Gaetano’s.
LA Beer Week Event Pairs Goose Island Beer with Bites from Rock and Brews PCH
During LA Beer Week 2013, Rock and Brews PCH hosted a food / beer pairing with Goose Island Brewery…