Tuesday Night at Rock and Brews – Food & Beer Pairing featuring Goose Island
Acclaimed brewery, Goose Island, will be the featured brewer at Rock and Brews PCH on Tuesday. Read on for the details….
Sweet Corn and Blues Festival in Normal, Illinois
Bryan and his family recently went on a mini vacation in Illinois. He managed to find a food event that would satisfy his continual craving. This time the focus was on corn!
Baleen Kitchen Becomes the Latest Blue Zones Designated Restaurant
The Blue Zones Project recently designated Baleen Kitchen as the latest Blue Zones restaurant in the South Bay. Read on for the details…
Premium Scotch, Fine Cigars and Great Food from Fleming’s!
On Tuesday, August 27, Fleming’s will host a scotch and cigar dinner featuring Balvenie scotch and Romeo y Julieta cigars–a twist on the restaurant’s traditional wine dinners…
Fleming’s Prime Steakhouse Shares Their Recipe for Filet Mignon Benedict
In honor of National Filet Mignon Day, Fleming’s decided that they would share their recipe for Filet Mignon Benedict. If you are interested in how to prepare this tasty dish, read on…
Local Chef Wins Food Network’s Chopped and Pops Up FRESS in Santa Monica
Bryan, our resident food truck chaser, attended a weekly pop-up dinner by the MOE Deli truck at Wine Expo in Santa Monica. During his visit, he learned about Chef Michael Israel’s participation on Food Network’s Chopped and the chef’s plans for the future. Read on for the details…
Doma Kitchen Opens in South Redondo Beach
Doma Kitchen recently opened in South Redondo Beach on Pacific Coast Highway. Bryan had the opportunity to experience their breakfast and lunch offerings. Read on for the details….
Ragin Cajun is back in Hermosa Beach!
Ragin Cajun fans no longer need to chase down the Ragin Cajun food truck. Starting Monday Aug 12 at 5pm, the Ragin Cajun invades Suzy’s and becomes Suzy’s Ragin Cajun Cafe and Dance Hall.
The South Bay Food Fest Invades the StubHub Center this Saturday!
An army of gourmet food trucks return to the StubHub Center this Saturday from 2pm – 10pm. Plenty of food will be available to choose from along with beer, music and fun activities for the kids.
Tapas y Vino Becomes Latest Designated Blue Zone Restaurant
On August 1, Tapas y Vino, was awarded Designated Blue Zone restaurant from Healthways Inc. A ribbon cutting ceremony commemorated the event followed by appetizers and wine for the attendees.
Oxnard Salsa Festival Celebrates 20 Years with Salsa, Music and Fun
The Oxnard Salsa Festival took place last weekend. Bryan was there to help celebrate their 20th anniversary….
Oxnard Salsa Festival Celebrates its 20th Anniversary this Weekend!
The Oxnard Salsa Festival is a two-day celebration of everything salsa – the food, the music, and the dance. It takes place on July 27 through July 28…
Dominique’s Kitchen Hosts Their First Winemaker Dinner
Dominique’s Kitchen recently partnered with Montemar Vineyards and held their first food and wine pairing event. Bryan and his wife were there. Read on for the details…
Fun at the South Bay Greek Festival
The South Bay Greek Festival was held last Friday – Sunday at St. Katherine’s Greek Church in Redondo Beach. Bryan managed to squeeze in some time to attend on Sunday afternoon…
Review of the 4th Annual LA Street Food Festival
This was the fourth year of the Annual LA Street Food Festival. It was held last Saturday at the Rose Bowl in Pasadena. Over 100 vendors and 5,000 attendees braved the heat to enjoy the festivities. Singha Beer handed out whimsical yellow visors which helped due to the bright sunshine.