Celebrate Grilled Cheese Month at The Counter
Better known for their burgers, The Counter is recognizing Grilled Cheese Month by featuring a specialty grilled cheese sandwich every week during the month of April.
A Virtual Tour of The South Bay Beer Scene: Talking Craft Beer on the South Bay Show
Join the South Bay Foodies on a virtual tour of beer hot spots from LAX all the way down to San Pedro. The trip includes breweries, restaurants, and even grocery stores that are making the South Bay a destination for beer lovers.
Tax Day Food and Beverage Specials Help Extend Your Wealth or Ease Your Pain
Its Tax Day! Here are a few fine establishments with specials on food and beverages for your Tax Day celebrations….or commiserations.
Introducing Rubi, a Redbox for Coffee (Plus a Code for a Free Cup!)
Rubi is a new coffee vending machine that may change the game for your next cup of joe. Check out this post for a code you can use to get a free cup from your local Rubi.
Catering, Lunch, and Dinner are all Made by Meg, Redondo Beach
After focusing on catering for a few years, Chef Meg has opened her own kitchen in the South Bay. The new space also includes a walk-up counter for customers to order lunch or dinner, dining in or carrying out.
Rounding Up South Bay Easter Brunch and More for Easter 2013
Here’s a quick round-up of some of the events on the radar at South Bay Foodies HQ. We hope you enjoy these fine meals out or a tasty home-cooked meal with your family where ever you are! Happy Easter!
Coming Soon: The South Bay Burger Scene Will Sizzle at Smashburger, Redondo Beach
Continuing their drive into the neighborhoods of Los Angeles, Smashburger is scheduled to open their latest SoCal store on Tuesday, April 2 in Redondo Beach.
Healthy Eating and Acai Bowls: An Interview with Bowl of Heaven Founder, Dan McCormick
I met with Dan McCormick, the founder of Bowl of Heaven, to learn more about his acai bowl chain and why his bowls are so different than the others.
Rubio’s Salmon and Mahi Mahi Offer Options to “The Original Fish Taco”
There’s more to Rubio’s than just their beer-battered fish taco. In this taste test, Michael goes in to find out about their grilled Atlantic Salmon and Pacific Mahi Mahi in tacos and burritos.
Parades, Cabbage, and Cocktails for St. Patricks Day 2013
Its that time of year when everyone swears they’re Irish, all for the sake of swilling green beer and other similarly colored foods.
Here are a few ideas to get your St. Patty’s Day fix in and around the South Bay.
Pi Day Means 3.14159 Times the Flavor at Select Beer Store in Redondo Beach
As a part of their First Anniversary Celebration, The folks at Select Beer Store are looking towards that other meaning of pi: a baked dish with sweet or savory filling.
Wine Flights and Tapas are Paired with Love at Barsha, Manhattan Beach
Two experienced chefs (who also happen to be husband and wife) share their love for food and wine at Barsha in Manhattan Beach.
Taste Test: Vegetable Teas from Numi Make Sipping a Savory Occasion
In this taste test, we try a few cups from Numi’s new line of vegetable-spice-tea infusions.
Pork Belly and Bourbon-Pork Taco Call for Action on National Pig Day
We all know it’s “the other white meat” but honestly, I didn’t know pigs had their own day!
And while most folks that recognize the swinely significance of March 1st are looking to exalt Wilbur, Miss Piggy, and their kind, we’re looking for recipes and entrees. No offense, Miss Piggy!
Here are a few things you might try as you eat up this “holiday” that’s been observed since 1972.
Tonight: Hudson House Chef, Brooke Williamson, Heads into Top Chef Season 10 Finale
After months of heated competition over gourmet cuisine, Bravo Network’s Top Chef Season 10 has come to its finale. Of the initial 21 contestants that started the season, hometown hero Brooke Williamson is among the two finalists vying for the title of Top Chef.