Dominique’s Kitchen Introduces New Items for Summer
After only being open for 9 months, Dominque’s continues to be one of the most popular restaurants in the South Bay. Bryan recently had an opportunity to sample items from their summer menu.
Redondo Wine Bistro Impresses in the Riviera with Their Wine List and Food
I was delighted to learn that another restaurant featuring wine recently opened in Riviera Village – Redondo Wine Bistro. This restaurant replaced Grillish on Avenue I just east of Catalina Ave….
Brioche French Toast Now Offered at IHOP
I recently learned that IHOP has a brioche french bread offering. Since brioche is one of my favorite breads, I had to check it out…
A Meal at Federal Bar Long Beach is Like Money in the Bank
Recently opened on Pine Street in Long Beach, Federal Bar has taken an old bank and turned it into a swagged out gastro pub, restaurant, and lounge. The with a selection worth its weight in gold, menu is worth investing in.
Memorial Day Weekend Kickoff Party at Barsha Wines & Spirits, Manhattan Beach
On Thursday, May 23, Barsha Wine & Spirits is kicking off the Memorial Day weekend with a special BBQ menu.
Viva Las Vegas via Torrance: Vegas Seafood Buffet Opening Soon at Del Amo
Known for their fresh take on seafood, Vegas Seafood Buffet is coming to the Del Amo Fashion Center in Torrance this Spring.
Save Money for Mother’s Day at Ortega 120!
Ortega 120 is featuring a special menu for Mothers Day – Mas y Mas or More and More! The menu includes a variety of Mexican brunch classics. Mention “South Bay Foodies” when you make your reservation for a special discount. Click for details!
Going Fishing with Dynamite! – A Review of David LeFevre’s New Restaraurant in Manhattan Beach
Bryan recently reviewed MB Post and learned that Executive Chef David LeFevre opened another restaurant in Manhattan Beach: Fishing with Dynamite. Read on for the experience…
Rock and Brews Pacific Coast Highway Opens this Week in Redondo Beach
After seeing overwhelming success in El Segundo, the Rock & Brews concept comes to Redondo Beach this Wednesday with a grand opening honoring veterans and a charity gala benefitting location education. The party is just a click away.
Project Mahalo: King’s Hawaiian Honors Charitable Organizations Supporting the Hawaiian Spirit of Aloha
In a show of thanks to their customers and the community, King’s launched Project Mahalo. On May 1, King’s awarded donations to the participants of Project Mahalo at their Torrance headquarters. Click through to find out who won!
Burritofication is Complete! Chipotle Opens in Gardena
This week, Chipotle opened its seventh South Bay location in Gardena near the corner of Western and Artesia Blvds. The standard menu is on deck — burritos, tacos, nachos, and bowls — but you won’t find any beer. The whole story is one click away…
Celebrate Grilled Cheese Month at The Counter
Better known for their burgers, The Counter is recognizing Grilled Cheese Month by featuring a specialty grilled cheese sandwich every week during the month of April.
Zinc, The Restaurant Inside the Shade Hotel, Manhattan Beach
Many people are aware of the Shade Hotel in downtown Manhattan Beach. What is not well known is that there is an amazing restaurant tucked inside. Along with a great bar and wine cellar, Shade also houses an outstanding restaurant: Zinc. Read on for details…
M B Post: It’s Not Just for Special Occasions
On Valentine’s Day, Bryan celebrated the holiday with his family enjoying a heart shaped pizza from Rizzos in Redondo Beach. While this ended up being tasty, he finally made it up to his wife by taking her to a nice restaurant in the South Bay…
Catering, Lunch, and Dinner are all Made by Meg, Redondo Beach
After focusing on catering for a few years, Chef Meg has opened her own kitchen in the South Bay. The new space also includes a walk-up counter for customers to order lunch or dinner, dining in or carrying out.