South Bay Foodies

Doma Kitchen in South Redondo Becomes the Latest to Receive Blue Zones Designation

The Blue Zones Project recently designated Doma Kitchen as the latest Blue Zones restaurant in the South Bay. Read on for the details…

85 Degrees Bakery Cafe in Gardena Grand Opening on November 22

South Bay folks get your sweet tooth ready because the popular 85 Degrees Bakery Cafe is coming to Gardena! The grand opening is all set for November 22. 85 Degrees Bakery Cafe originated in Taipei in 2004 and they now have over 325 branches in Taiwan. Currently in California, they have locations in West Covina, […]

Following the Tamarindo Truck to OC Leads to a Delightful Experience at the Orange Home Grown Farmers Market

I recently dined with my cousins and I was poked about not reviewing a gourmet food truck recently. I had been eyeing a number of Orange County trucks and his ‘poke’ motivated me to take a drive to the OC. You may be wondering why I would consider driving to Orange when we have an […]

South Bay Thanksgiving Dinners, 2013

Don’t want to cook this Thanksgiving? Cleaning up on Black Friday is not what you would like to do? Michael and Bryan have assembled some attractive options for dining out on Turkey Day.

Nov 20 – Friuli regional dinner at Gaetano’s

This Wednesday, Nov. 20, Gaetano’s Restaurant in Torrance will be featuring a 4 course pre-fixe dinner highlighting items from the Italian region of Friuli.

This Week Only: $10 Lobster at Quality Seafood, Redondo Beach

Let’s cut to the chase: This week Quality Seafood is offering 1.25 pound lobsters for only $10!

Buy One, Take One is Back at Olive Garden

Buy one, take one is back at Olive Garden! For $12.99, diners can purchase one entree then take a second entree to enjoy at home. This yummy offer is now at the nearest Olive Garden near you. Each entree comes with either unlimited homemade soup or garden fresh salad and. Soup choices include their popular […]

Macaron Ice Cream Sandwiches Now at Boiling Point Gardena!

From the moment it opened, Boiling Point Gardena restaurant has been one popular spot. From lunch time to dinner time, this Gardena restaurant is always packed with South Bay folks who want to eat their famous soups. The hot soup menu has something for everyone. Among the popular choices are their house special hot soup […]

Stuff the Lobster Instead of the Bird!

Bluewater Grill brings back their popular baked stuffed Maine lobster beginning early November through the end of the year.

Falling for Pumpkin Drinks!

Crisp air. Orange and yellow leaves falling. Chocolate candies everywhere. Ghosts, goblins and Halloween decor all around. All those mean that fall is here! Aside from all of the beautiful outdoor scenery and Halloween festivities, one of my favorite things about fall is the pumpkin seasonal drinks! Indeed, tis’ the season of pumpkin spice lattes […]

Fleming’s Prime Steakhouse & Wine Bar now featuring dry and wet aged steaks

True steak lovers know that the dry-aging process significantly enhances a steak with a ‘beefier’ flavor. It also ends up being more tender and juicy. Fleming’s Prime Steakhouse & Wine Bar recently launched a new menu featuring both dry and wet-aged steaks as well as ‘Steak Companions’ and sauces for an enhanced taste experience.

Marion Crepes at Mitsuwa Market Place till November 3

Mitsuwa Market Place in Torrance always has great seasonal offerings and currently they have Marion crepes from Harajuku, Tokyo Japan. These famous crepes are very popular in Asia. Although they originated from Harajuku, they now have locations in Seoul, Hong Kong, Taipei and Singapore. Now folks in the South Bay can try it out! The […]

Archives