A Shareable, Eggy, Boozey Brunch at Bacari PDR
Since opening in September of last year, Bacari PDR has quickly become the go-to place for tapas in the Marina. In January, they added brunch on the weekends. Here’s a look at what they’re serving for the most important meal of a weekend day.
A Foodie’s 2013 Super Bowl Menu Includes Flavors From Baltimore, San Francisco, and New Orleans
Bryan has fun with his food on Super Bowl Sunday by trying foods from three different cities. Read on to discover how he ate his way through Super Bowl XLVII.