Three Tips for a Successful Progressive Dinner

A progressive dinner is a great way to experience multiple restaurants in a single meal. In this “how to”, Michael explains the three key things you need to consider to plan and execute a successful meal that moves from place to place.

Happy Hour at Kincaid’s

Happy hour is always fun but its even more fun having a drink and a bite to eat with foodie friends!  We had such a great time hanging with food bloggers and friends at Chaya Brasserie a while back, that we decided to do it again.  Except this time we went for a locale a little closer to home.

Foodie Fights: Battle Rosemary and Kohlrabi

I’ve always been a fan of Iron Chef.  It’s one of those shows that exposes the art and passion that goes into the craft of creating really good food.  I always wondered what it would be like to take the stage in Kitchen Stadium, face my opponent, discover the secret ingredient, and hear the chairman yell “Allez cuisine!”.

That day has finally come.  Well, sort of.

High End Happy Hour at Fleming’s

As mentioned in a previous post, Fleming’s has added a happy hour to their nightly offerings.  Labeled as “5 for 6 til 7”, the menu offers up 5 cocktails, 5 wines, and 5 appetizers all prized at $6 until 7 PM.  As an attempt to get folks in to spend some cash in this less than stellar economy, it works.