Fall Menu Favorites at North Italia, El Segundo
In this review, we’re looking back on items from the fall menu and a few regular menu favorites at North Italia in El Segundo.
Mendocino Farms Introduces a Deconstructed Spring Roll Salad
While Mendocino Farms is probably best known for their sandwiches, they also feature salads as well. They recently introduced their Thai Spring Roll Salad…
New Dining Options Coming to Del Amo Fashion Center in 2015
Plenty of new dining options are coming to Del Amo Fashion Center in 2015 including unique salads, authentic ramen, and Italian desserts. Find out what’s opening soon!
Finding Southern California Dining at Doma Kitchen
Outdoor seating and a seasonal menu blend to deliver a unique dining experience at Doma Kitchen in Redondo Beach.
Sampling Smoothies, Salads, and More at Panera
At some restaurants, venturing off the beaten path of our “usual” items is hard to do. In this review, Michael takes a chance on a few new items at Panera.
Canvas Food Truck is Truly Gourmet
Canvas is a new truck on the the streets of Los Angeles pushing the envelope of mobile gourmet cuisine by serving high-end restaurant quality food from a food truck.
Catering, Lunch, and Dinner are all Made by Meg, Redondo Beach
After focusing on catering for a few years, Chef Meg has opened her own kitchen in the South Bay. The new space also includes a walk-up counter for customers to order lunch or dinner, dining in or carrying out.
Wine Flights and Tapas are Paired with Love at Barsha, Manhattan Beach
Two experienced chefs (who also happen to be husband and wife) share their love for food and wine at Barsha in Manhattan Beach.
Start Your New Year’s Resolutions Right with Leafy Greens of Manhattan Beach!
If losing weight or saving money corresponds with your New Year’s Resolutions, you should definitely read about Bryan’s latest find, Leafy Greens. Fortunately, it’s located right in the heart of the South Bay.
Salads and Signature Beverages at Lemonade, Manhattan Beach
I was first introduced to the cafeteria style offerings of Lemonade during Taste of Abbot Kenney a couple years ago. I had no clue at the time, but was soon swept away by their puckeringly tangy lemonade and expertly made salads and proteins. I’m so happy they’re in Manhattan Beach!
Trying Newman’s Own Pizza with Salad (Video)
As a participant in the Foodbuzz Tastemakers Program, I was parterned with Newman’s Own to whip up a meal in 30 minutes or less using Neman’s pizza, salad dressings, and pasta sauces. To make the experience even more immersive, the folks at Newman’s threw in a Flip video camera so I could record everything from start to finish. Read on to see how the video turned out!
Food Truck Friday: Bera’s Custom Cheese Steaks
In this episode of Food Truck Friday, we take a bite into some sandwiches that combine tradition with California influences. Let’s sample some of Bera’s Custom Cheese Steaks.
Watermelon Peels
Tonight Nicole asked me to slice a watermelon for her and, thinking of the mysterious peeled watermelon on the street carts, I decided to have some fun. Should be easy to peel a watermelon, right? Right! Well, mostly right.
Big, Fat, Greek Festival
An explosion of Greek hospitality ignited Long Beach over the Labor Day weekend, September 5th – 7th with the annual Greek Festival hosted by Assumption Greek Orthodox Church on Colorado St. Celebrating 60 years as host of the “Festival by the Sea”, the Assumption Church opened its doors to the community to share food, drink, entertainment, and their rich Hellenic culture.
Fuego Brings Mexican Brunch to Long Beach
If you’re looking for an intriguing place for brunch, consider Fuego at The Mayan Hotel in Long Beach. The food is commendable and the setting alone is worth the visit. The restaurant is open to the Long Beach harbor and has views from the skyline to the Queen Mary. With a band just outside the dining room playing live salsa music, the mood is that of a relaxing day on the Mexican Rivera.