Sampling Smoothies, Salads, and More at Panera
At some restaurants, venturing off the beaten path of our “usual” items is hard to do. In this review, Michael takes a chance on a few new items at Panera.
Authentic Cheese Steaks in Torrance at Philly’s Best
Easterner’s longing for a taste of home won’t have to go to far for authentic cheese steaks and deli sandwiches. Recently opened in Torrance Crossroads, Philly’s Best has all of that and more.
Catering, Lunch, and Dinner are all Made by Meg, Redondo Beach
After focusing on catering for a few years, Chef Meg has opened her own kitchen in the South Bay. The new space also includes a walk-up counter for customers to order lunch or dinner, dining in or carrying out.
Manhattan Beach Executive Chef Creates ‘Best Ice Cream Sandwich Ever’ for South Bay
One of the hottest chefs in the South Bay, Fish Bar’s Jessica Jordan, has started a new business venture based on one of her passions: ice cream. Read about what she created and how it could be the best ice cream sandwich ever.
Capicola’s is Serving Gourmet Italian Sandwiches and More in South Torrance
Since the demise of Beijing Islamic Restaurant, Bryan has been keeping close tabs on that location to see what it would eventually become. It recently opened as Capicola’s Gourmet Sandwich Company. Bryan stopped by with his family to check out the menu and found out that there’smore to Capicola’s than sandwiches.
Tomato Soup and Grilled Cheese for “Big Kids” at Panera
One of the first menus that come to mind when thinking about winter foods is a crispy, grilled cheese sandwich paired with a warm bowl of tomato soup. Panera puts a grown-up spin on both with their Vegetarian Tomato Soup and Big Kids Grilled Cheese sandwich.
Street Food Review: Afternoon Delight with the After School Special Truck
Bryan takes a closer look at the “mom inspired” menu of the After School Special Truck.