Dining Out on New Year’s Eve, 2013
Want to celebrate New Years Eve dining out in style? Do you feel like spoiling yourself? Michael and Bryan have gathered some of the South Bay offerings to bring in the New Year!
This Week Only: $10 Lobster at Quality Seafood, Redondo Beach
Let’s cut to the chase: This week Quality Seafood is offering 1.25 pound lobsters for only $10!
Stuff the Lobster Instead of the Bird!
Bluewater Grill brings back their popular baked stuffed Maine lobster beginning early November through the end of the year.
Sampling Mexican Inspired Dishes at Lazy Dog Restaurant, Torrance
The menu at Lazy Dog Restaurant borrows from American, Italian, and Mediterranean dishes. Now they’ve added authentic Mexican entrees to the mix with great success.
South Bay Summer Vacay Includes DineLA Restaurant Week, July 15 – July 26
More than 20 South Bay restaurants are participating in the Summer edition of DineLA’s Restaurant Week. Here’s the local line up!
Viva Las Vegas via Torrance: Vegas Seafood Buffet Opening Soon at Del Amo
Known for their fresh take on seafood, Vegas Seafood Buffet is coming to the Del Amo Fashion Center in Torrance this Spring.
Going Fishing with Dynamite! – A Review of David LeFevre’s New Restaraurant in Manhattan Beach
Bryan recently reviewed MB Post and learned that Executive Chef David LeFevre opened another restaurant in Manhattan Beach: Fishing with Dynamite. Read on for the experience…
Rubio’s Salmon and Mahi Mahi Offer Options to “The Original Fish Taco”
There’s more to Rubio’s than just their beer-battered fish taco. In this taste test, Michael goes in to find out about their grilled Atlantic Salmon and Pacific Mahi Mahi in tacos and burritos.
Asiana Grill, the Next Generation of Yoshinoya Beef Bowl (Video)
Plenty of restaurants are giving their customers the option to build their own entrées. Now beef bowl pioneer Yoshinoya is offering a choose-your-own-adventure option for guests at their Asiana Grill restaurants.
Small Plates Paired With Wine and Friends Make Socializing Easy at Tapas & Vino, Redondo Beach
Tucked away in Redondo Beach’s Riviera Village, Tapas & Vino is a quaint neighborhood wine bar. Michael and Bryan recently had the pleasure of sampling some of their tapas, each expertly paired with fine European wines. Read on for their culinary experience….
An Alternative to Turkey: Stuffed Lobster at Bluewater Grill in Redondo Beach
This holiday season, turkey and stuffing might seem passé once you get a load of this: Bluewater Grill is serving stuffed Maine lobster from early November through the New Year.
Street Food Review: Going For Broke with the Go Chew Food Truck
In this Street Food Review, Bryan has a private lunch with a chef that has worked in various Michelin rated restaurants, Charles Slonaker of the Go Chew Gourmet Food Truck.
Street Food Review: Just for the Halibut
In this Street Food Review, Bryan finds fresh seafood close to home while enjoying Just for the Halibut.
Street Food Review: Lobster Maniac Confesses, Cousins Maine Lobster is Unforgetable
In this Street Food Review, Bryan satisfies his lobster craving with a visit to Cousins Maine Lobster. Read on to learn more about their lobster rolls and how they make them with fresh Maine lobster 7 days a week.
Soft Shelled Crab and Crab Cakes Shine at Historic Faidley Seafood in Baltimore, MD
Founded in 1886, Faidley Seafood is one of the oldest and best-known purveyors of fresh and prepared seafood in the Chesapeake region. In this review, Bryan gives a run down on the scene and the cuisine at Faidley’s.