Reviewing the Fall Menu at BALEEN, Redondo Beach

Michael says: I have to give a shout out to BALEEN for inviting the South Bay Foodies to visit with Executive Chef Jesse Souza to get a taste of his new fall menu. My good friend Kelvin sums up his dinner experience in the following review. Enjoy!

Strand House Brings Destination Dining to Manhattan Beach

The Strand House is located just steps from the Manhattan Beach Pier and the ocean front sidewalk for which it is named. Folks familiar with the location may think back to the days when the popular Beaches restaurant occupied the same address. Well, Beaches may be gone but the “life’s a beach” vibe and spectacular sunset views remain, updated with a heavy dose of elegance and bourgeoisie.

Happy Hour at Kincaid’s

Happy hour is always fun but its even more fun having a drink and a bite to eat with foodie friends!  We had such a great time hanging with food bloggers and friends at Chaya Brasserie a while back, that we decided to do it again.  Except this time we went for a locale a little closer to home.

South Bay Weekend Events 9/25 – 9/27

The South Bay is bursting at the seams with events this weekend.  Put these parties on the top of your list for the next few days of this endless summer. El Segundo’s Richmond Street Fair http://www.richmondstreetfair.com/ Saturday, September 26 from 9AM-5PM. Being a resident of El Segundo, this fair is near and dear to my […]

Fuego Brings Mexican Brunch to Long Beach

If you’re looking for an intriguing place for brunch, consider Fuego at The Mayan Hotel in Long Beach.  The food is commendable and the setting alone is worth the visit.  The restaurant is open to the Long Beach harbor and has views from the skyline to the Queen Mary.  With a band just outside the dining room playing live salsa music, the mood is that of a relaxing day on the Mexican Rivera.

Shrimp and Creamy Grits

Shrimp and grits is truly a satisfying meal at any time of the day!  You can’t go wrong with creamy grits topped with a succulent mixture of shrimp that’s been flavored with bacon and spices.