Experiencing the Iconic Captain Kidd’s in Redondo Beach
In this review, Michael shares his thoughts on a Redondo Beach seafood icon: Captain Kidd’s.
South Bay Chefs Shine at LA Magazine’s #TheFoodEvent
This past weekend, LA’s namesake magazine hosted an event showcasing some of the top chefs and best restaurants around town. With the growth and acceptance of the South Bay’s gourmet dining scene, there’s no surprise that several of our home town chefs were front and center.
Killer Shrimp Opens on Hermosa Beach Pier
Killer Shrimp recently opened a South Bay location on Hermosa Beach’s Pier Avenue Plaza. Bryan’s wife, Peggy, provides the recap of her evening out…
Going Fishing with Dynamite! – A Review of David LeFevre’s New Restaraurant in Manhattan Beach
Bryan recently reviewed MB Post and learned that Executive Chef David LeFevre opened another restaurant in Manhattan Beach: Fishing with Dynamite. Read on for the experience…
Top Chef and New Menu Items at Hudson House, Redondo Beach
Hudson House is an unassuming, cozy little gastropub on Pacific Coast Highway not far from the Redondo Beach harbor area. On any given night you can find regulars and newcomers sharing tables in the small dining room, ordering from a menu crafted by of a Top Chef. Recently, I stopped by Hudson House to find out what was new on the menu. Spoiler alert: the drinks, appetizers, and dessert are highly recommended.
Street Food Review: Just for the Halibut
In this Street Food Review, Bryan finds fresh seafood close to home while enjoying Just for the Halibut.
Shrimp and Creamy Grits
Shrimp and grits is truly a satisfying meal at any time of the day! You can’t go wrong with creamy grits topped with a succulent mixture of shrimp that’s been flavored with bacon and spices.