A Postcard from Malibu: The 2015 Los Angeles Magazine Food Event in Review

2015 marked the tenth anniversary of The Los Angeles Magazine’s Food Event. As in previous years, this year’s soiree brought the best of LA’s restaurant scene to the beautiful hills of Malibu’s wine county. Here’s a look back at the setting, the people, and of course the foods and beverages that make The Food Event a highlight each year.

Save Money for Mother’s Day at Ortega 120!

Ortega 120 is featuring a special menu for Mothers Day – Mas y Mas or More and More!  The menu includes a variety of Mexican brunch classics.  Mention “South Bay Foodies” when you make your reservation for a special discount.  Click for details!

Making Tamales, Ortega 120 Style

If it’s December, it’s tamale season.  A close friend of my wife and I gave us an early Christmas present; a “Tamales 101” cooking class at Ortega 120 in Redondo Beach.  Read on for the adventure…

Kicking Off OC Happy Hour Week at Sol Cocina

For one week each year, happy our lasts all day, every day….but only in Orange County.  Featuring cocktail and dining specials, OC Happy Hour Week runs from October 24th until the 30th.

Here’s my review of the kick off event at Sol Cocina in Newport Beach.

Tequila and Fundraising Mix Well at Ortega 120

Its never to early to start planning for Cinco De Mayo.  This May 5 weekend, Ortega 120 is planning two big events, including one that might make you a star! Toma Tequila Mixology Competition First up is a challenge to pros and amateurs alike to mix up the next great tequila cocktail.  You know how […]

Dishing Up Happy Hour At Chaya Brasserie

A few weeks ago I had the pleasure of attending happy hour at Chaya Brasserie, a quaint but trendy Asian-fusion bistro in Beverly Hills.  The occasion? A gathering of foodies and food bloggers called together by none other than Chrystal and Amir, the tenacious twosome also known as The Duo Dishes.  They put the call […]

Blogger Prom Takes the (Cheese) Cake

After weeks of anticipation, Blogger Prom has risen to a climax and is settling into rosy memories of polyester, big wigs, and good eats.  The crew that put this thing together did a great job executing it and the attendees did their part by enjoying every minute.